This Rosé is made using Shiraz fruit. A half day of skin contact provided a cracking colour. Savoury palate with no sign of cloying sweetness.

Ripe peach, nectarine and citrus. There’s subtle toast from the barrels and brioche notes all backed by lingering acidity. Generous and refined....

Red fruits with earthy, savoury
& supple tannins.

This Shiraz is  medium-bodied frame supports an array of red and black flavours, with notes of five-spice, black pepper and thyme..