The first harvest since the 2013 bushfires. Barrelled in French Oak resulting in a full flavoured cool climate Pinot Noir. With red cherry and vanilla wood spice on the nose, following on the palate with bright red fruit silky tannin and a hint of undergrowth.

Altitude 440M
Soil grey loam and quartz

$32.90          (qty of 6 gets 10% & 12 gets 20%)