Dense red cherry and vanilla wood spice on the nose, following on the palate with bright red fruit, silky tannin and a hint of undergrowth…
The first harvest since the 2013 bushfires. Barrelled in French Oak resulting in a full flavoured cool climate Pinot Noir. With red cherry and vanilla wood spice on the nose, following on the palate with bright red fruit silky tannin and a hint of undergrowth.
Altitude 440M Soil grey loam and quartz
$32.90 (
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Take me home and enjoy me or better yet grab twelve and have a sip-erb time with friends and family… in a socially responsible manner of course..