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2021
Rosie
The grapes used are shiraz and traditional handling provide a savoury rosè with a floral nose and spice and earth balancing the palate with the firm natural acidity.
Whole bunch pressed with 12 hours on skins to extract a balanced amount of colour, flavour and structure. The wine was wild fermented in old french barrels and underwent natural malolactic fermentation in the barrel.
Altitude 440M
Soil grey loam
$25.90
Order me online!
Take me home and enjoy me or better yet grab twelve and have a sip-erb time with friends and family… in a socially responsible manner of course.