The cool climate shiraz we use for this rosè
with traditional handling provide a savoury
rosè with a floral nose and spice and
earth balancing the palate with the
firm natural acidity.
Whole bunch pressed after 12 hours on skins to extract a balanced amount of colour, flavour and structure. The wine was wild fermented in old french barrels and underwent natural malolactic fermentation in the barrel.
The grapes used are shiraz and traditional handling provide a savoury rose with a floral nose and spice and earth balancing the palate with the firm natural acidity.
Soil grey loam
$25.90 (qty of 6 gets 10% & 12 gets 20%)
Take me home and enjoy me or better yet grab twelve and have a sip-erb time with friends and family… in a socially responsible manner of course.