Cool climate chardonnay with
subtle nectarine and citrus aromas
leading to a palate of white peach,
brioche and lingering acidity.
Whole bunched pressed and barrel fermented for 14 months in French Oak. Featuring subtle jasmine and citrus aromas leading to a palate of white peach, mineral acid and a hint of brioche.
Soil grey loam
Take me home and enjoy me or better yet grab twelve and have a siperb time with friends and family… in a socially responsible manner of course.